Chief Executive Officer
Gregory Madigan commenced in the role of Chief Executive Officer for Oliver’s Real Food Limited on 9 April 2018.
He has over 25 years of QSR experience and was most recently UK Country Director for Subway, leading the largest market outside North America for the world's largest fast food operator. During his tenure with Subway UK, Gregory grew store numbers by 608 to 2,350 stores. Prior to that Gregory was General Manager NSW/ACT for Subway overseeing significant growth of both store count and same store sales. Earlier in his career, he was a senior executive of Black Stump Char-grill restaurants, a business similar in size to Oliver’s today.
Gregory has long been a strong advocate for health and wellness. He worked with the UK government and UK media to raise public awareness of Childhood Obesity and spoke in both the UK and Scottish parliaments on the topic, was a member of the NSW Food Authority Retail Advisory Board implementing menu board labeling and conducted nutritional workshops in the lead up to the national 8700kj launch, a NSW initiative for QSR brands to provide more transparent nutritional information to customers. He holds a Bachelor in Civil Aviation.
Gregory’s aspiration for Oliver’s is to leverage the pioneering work in creating the world’s first certified organic fast food chain, setting a new standard in fast food and making the brand a widespread leader in the QSR arena.